
Take Away Menu
Take Away Menu

1. Plain Naan 35
A leavened, oven-baked flatbread
2. Peshwari Naan 55
Naan Bread stuff with sesame seed & grated coconut
3. Cheese Naan 65
4. Garlic Naan 55
5. Plain Rice 25
6. Pilau Rice 35
Seasonal cooked rice with Cinnamon &more Spices
7. Vegetable fry Rice 50
8. Mushroom fry Rice 50
9. Jeera Rice 50
Cumin seed fry rice with Onion, Mushroom
Pure Vegetarian Dish 110 , Paneer 160
All dishes can be made spicy on request from level 0 – 5 (and beyond….)
10. Saag Aloo
Potatoes cooked with blended spinach, spices, cream
11. Palak Paneer
Homemade Paneer cooked with blended spinach, spices, cream
12. Tarkha Dhal
Authentic spicy lentil dish from Southern Indian, aromatic and flavorful
Palak Paneer, Butter Chicken, Naans
13. Dahl Kakhani
A rich creamy butter Dhal, the Punjabi favorite dish of all times.
Classic Dishes & Regional Specialties
Traditional recipes from the Indian sub-continent with
Chicken 110-,Tofu 110-, Prawn 160-,Paneer 160-
14. Balti
Freshly cooked in the Balti way, spicy & aromatic.
15. Jelfrezi
A hot & spicy dish with ginger, fresh peppers & tomatoes. One of the most popular dish in UK.
16. Madras
A real taste of the Raj, cooked in a rich spicy sauce.
17. Rogan Josh
Signature dish from Kashmir. Brimming with flavors of fennel, ginger and red chili
18. Kormar
A mild dish in coconut cream, yogurt and ground nuts
19. Vindaloo
Popular dish of the region of Goa. Often regarded as a fiery spicy dish, though it is not necessarily the hottest dish available.
19. Chicken Tikka Masala
Boneless chicken, lightly spiced & freshly cooked in a mild creamy sauce
20. Butter Chicken
A typical Punjabi dish in a rich creamy sauce with Chicken Tikka Masala.