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Take Away Menu

Take Away Menu

 1. Plain Naan                                                                      35
A leavened, oven-baked flatbread                          

2. Peshwari Naan                                                                55       
Naan Bread stuff with sesame seed & grated coconut                                                                                                                            

3. Cheese Naan                                                                    65

4. Garlic Naan                                                                     55

5. Plain Rice                                                                         25       

6. Pilau Rice                                                                         35
Seasonal cooked rice with Cinnamon &more Spices

7. Vegetable fry Rice                                                                          50

8. Mushroom fry Rice                                                                         50   

9. Jeera Rice                                                                                         50
Cumin seed fry rice with Onion, Mushroom 
 

Pure Vegetarian Dish 110 , Paneer 160
All dishes can be made spicy on request from level 0 – 5 (and beyond….)

 

10. Saag Aloo
     Potatoes cooked with blended spinach, spices, cream

11.  Palak Paneer                      
     Homemade Paneer cooked with blended spinach, spices, cream

12. Tarkha Dhal                       
     Authentic spicy lentil dish from Southern Indian, aromatic and flavorful

 

Palak Paneer, Butter Chicken, Naans

 

13. Dahl Kakhani          
     A rich creamy butter Dhal, the Punjabi favorite dish of all times.
 

Classic Dishes & Regional Specialties
Traditional recipes from the Indian sub-continent with

Chicken 110-,Tofu 110-, Prawn 160-,Paneer 160-
 

14. Balti                                                               
     Freshly cooked in the Balti way, spicy & aromatic.                         

15.  Jelfrezi                                              
     A hot & spicy dish with ginger, fresh peppers & tomatoes. One of the most popular dish in UK.         

16. Madras                                                          
     A real taste of the Raj, cooked in a rich spicy sauce.                  

17. Rogan Josh                
     Signature dish from Kashmir. Brimming with flavors of fennel, ginger and red chili                      

18. Kormar    
     A mild dish in coconut cream, yogurt and ground nuts

19. Vindaloo    
     Popular dish of the region of Goa.  Often regarded as a fiery spicy dish, though it is not necessarily the hottest dish available.                

19. Chicken Tikka Masala           
     Boneless chicken, lightly spiced & freshly cooked in a mild creamy sauce                                                                                                                                    

20. Butter Chicken                                                                  
     A typical Punjabi dish in a rich creamy sauce with Chicken Tikka Masala. 

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Set Menu for 1 person

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Onion Bhaji    or   Pakora

Chicken Tikka Masala Or Saag Aloo

Rice or Naan

 

Set Menu for 2 person

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Onion Bahji Or Pakora

Chicken Ticka Masala Or Saag Aloo

Bombay Potato Or Achari Aubergine 

Rice or Pilar rice

Plain Naan Or Garlic naan

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Set Menu for 4 Person

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Popadom with Mango Chutney

Onion Bhaji or Pakora

Chicken Ticka Masala Or Saag Aloo

Bombay Potato Or Achari Aubergine 

Vindaloo Chicken Or Rogan Josh Chicken

Rice or Naan

 
BeBe Spice offering  
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Learn the art of Thai cooking at

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 BeBe Wok ‘n’ Roll cooking course

The course offers hands on training by Thom, an English speaking chef with cooking experience around the globe. She will guide you through all the ingredients needed to cook traditional Thai dishes on your tour of the local fresh food market. Alternatives will be given for when you are cooking back home, as some ingredients may not be readily available.

You can expect to have expert help making all dishes from scratch yourself using fresh organic herbs from our garden. All courses can be adapted to your tastes or vegetarian preferences. Have fun and invite a friend or two to join you to enjoy your new found culinary skills and creations the same evening.

 

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